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Mar. 23rd, 2013 02:15 pmMeringue cookies
4 large egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 1 1/2 cups
sugar 1 Tbsp vanilla extract
Beat the egg whites and cream of tartar until they hold soft peaks.
Add the salt.
While beating at a high speed gradually add the sugar to incorporate.
Add the vanilla.
Beat at high speed until the mixture holds very stiff peaks.
Drop by teaspoonfuls onto greased or non-stick baking sheets. They do not
need much space between them, as they do not rise.
Bake them in a 200 degree oven for three hours. Cool before storing.
4 large egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 1 1/2 cups
sugar 1 Tbsp vanilla extract
Beat the egg whites and cream of tartar until they hold soft peaks.
Add the salt.
While beating at a high speed gradually add the sugar to incorporate.
Add the vanilla.
Beat at high speed until the mixture holds very stiff peaks.
Drop by teaspoonfuls onto greased or non-stick baking sheets. They do not
need much space between them, as they do not rise.
Bake them in a 200 degree oven for three hours. Cool before storing.
