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Buttermilk substitute

1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with skim, low fat or whole milk. Stir and let sit for two minutes.

Sour cream substitute

Yogurt, or 2/3 cup buttermilk 1/3 cup butter

MaryAnn Henry's Super Soda Bread

4 c flour
1/2 c sugar
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 c dark seedless raisins (optional)
1 Tbls caraway seeds (optional)
2 eggs, lightly beaten
1 1/4 c buttermilk
1 c sour cream

Mix dry. Mix wet. Combine.
Knead sparingly, like biscuits.
Bake 350° for 65-70 minutes.

Jiffy Rolls

Dough
-1 cup flour
-1 tbsp white sugar
-2 tsp baking powder
-0.5 tsp salt
-1/8 cup butter
-0.5 cup milk

Filling
-1/8 cup butter
-½ cup brown sugar
-1.5 tsp cinnamon

Preheat oven to 400F. Combine dry ingredients in large bowl. Add butter and mix with pastry blender. Make well in center and add milk. Knead and then roll into rectangle 1 cm thick and 30 cm across. Spread filling mixture on dough and roll up. Cut into equal slices. Place in muffin cups. Bake 20 to 25 minutes. Makes 6.

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